How do you spot the new immigrant in Toronto?
The question sounds as corny as a knock-knock joke.
I have many answers, gathered from my own mishaps in settling in:
· Toronto’s new residents are the people who wrap themselves in bulging duvet coats and knee-high, fur-lined boots to nip out for a newspaper.
· They’re the ones who ask what OHIP means. (To those unversed in Canada’s socially minded health system, I proudly report these little letters stand for Ontario Health Insurance Plan.)
· Toronto’s newcomers are those folks who stop at major intersections to read the fine print on left-turn signs – and then dawdle, smack in the middle of traffic wondering, “Can I really make a left here at this precise hour?”
Now I’ve got another answer to the new immigrant riddle – thanks to Jean-Francois, my witty French teacher who, being French, is an immigrant himself. The new immigrant, he says, is the guy who walks down the street and stops in front of the multiple-holed public garbage banks. He studies the diagram above each orifice, hovering in front of the slots and glancing once or twice at the trash in his hand. You can hear the poor soul’s very thoughts: “What happens if I can’t match the picture?”
Garbage is a hot topic in Toronto. It’s a bigger issue than the garbage collectors’ strike that paralyzed the city this summer – an event that made me feel oddly at home in this new city after a year living in strike-obsessed France. And Toronto’s garbage obsession is more enduring than all the climate change ruckus kicking up in Copenhagen at the moment.
The concept of garbage was hardly on my brain this summer when our family maneuvered builders’ vans and cardboard box heaps in our new house. We discovered a City-issued Blue Bin in our backyard, and it served as the perfect receptacle for a mounting problem.
After a couple weeks the head construction manager took me aside. Bruce is a man so gentle that you could easily mistaken him for a pastor. Earthly things hardly get him in a fluster. But garbage, sweet garbage. Garbage deserved respect. Bruce warned me that Toronto’s collectors were “very particular.”
Long-Torontonian friend Seymour added some seasonal joy to the notion. The only way to get the guys to take your garbage in Toronto these days, he said, was to gift-wrap it.
Here’s the hitch: The Blue Bin that we were using for our trash in those early days was apparently meant for recycling – and recycling only. Not burnt-out light bulbs. Not mango peels. We should’ve used a Black Bin for real garbage.
Someone unearthed the proper Black Bin on our property, and from that day we became a two-bin family. Simple. Toronto’s two-bin system mirrored those in our prior hometowns in the US and France. What was so “particular” about that?
The first hint of complication came from Aida, the woman who keeps our house tidy. The Black and Blue Bins were hardly sufficient, she said. We also needed a Green Bin. Green was for food waste.
I had a simpler idea. I scrawled a question on my long list for Bruce, the coolheaded builder: How do you switch on the kitchen’s garbage disposal system?
Shortly I was lunching with a former Torontonian who now lives in Paris. Katy was visiting friends and family here on an extended summer break. I told her about this blog and how, now that my family and I had left France, I worried about not having enough material. Canada was just too similar to my native US.
Not at all! Katy assured me. Canada had many quirks. She rattled off a list of possible blog topics and then, fresh off lunches and dinner parties with friends, Katy picked out two things people talk about in Toronto. The hot topics used to be property and politics, she said. But today Toronto talks about weather and garbage.
Garbage. There it was again. If I really wanted to understand my new hometown, I needed to dig into its dirt.
It was hardly a surprise that one of the thicker operating manuals occupying our new home was Toronto’s explanation of garbage collection. I seated myself at the kitchen counter, mug of coffee at my side and ballpoint pen in hand. The rules had an intuitive logic:
· Yogurt and margarine containers belong in the Blue Bin. Fruit and vegetable containers and “food storage containers” head to the Black Bin. Okay then.
· If you could see your eggs through their packaging, the empty carton goes in the Black Bin. If you couldn’t see your eggs, the container belongs in the Blue Bin. Of course.
· Plastic grocery bags with drawstrings are Black Bin material. Pull the drawstrings out and they become Blue Bin material. Weird, but heh.
· Empty aerosol cans, minus their caps, belong in the Blue Bin. Aerosol cans that are not empty are evil Household Hazard Waste. You have to deliver them to their demise at a special Drop-off Depot.
So I offer a quick fix on this last item, wholly eliminating the journey to the Drop-off Depot: Spray the remaining contents of the aerosol can into the universe. You’ll warm the planet, reduce your heating bill, and cut your petrol use on the side.
Toronto’s garbage booklet also contained a handy schedule of collections. Blue Bins and Black Bins are picked up bi-weekly – that’s every other week that someone collects your garbage. Green Bins, on the other hand – the good buckets that do the business of a kitchen disposal – are collected every week.
Until Bruce and his gang managed the carburetor in our home, I reasoned, a Green Bin had merit.
Toronto’s trash collection schedule was important, too, because of volume limits. Green Garbage can be limitless. Blue Garbage barely has a limit. If your Blue Bin is too small, then call the City to super-size. Black Garbage technically had no limit either. But if you bust out of your Black Bin, every additional garbage bag needs a City-issued Yellow Bag Tag, a $3.10 lift ticket.
At least they collect garbage in Toronto, I thought, as I ripped the handy Blue vs Black vs Green reference card out of the Garbage Dissertation and filed it under our kitchen sink. When we were new homeowners in France, we endured several failed attempts at putting out the rubbish. Finally we took matters into our own hands.
One afternoon as we drove back into town, we spotted the garbage truck beginning its neighbourhood round. Pierre raced down the street, tailing the burly truck in our little Peugeot rental car as we hailed the éboueur over the clatter of wheely bins. The garbage truck would swing by our house at the end of the run, he promised. We could chat to him then. Which was short-hand for the EUR 50 note we would slip him.
From that day on, our French service ran magnificently well. Les éboueurs collected recycling on Wednesdays and real trash – the Black and Green variety, all mixed up together – on the other six days. Yes, trash collection in Antibes is daily. Even on Sundays.
Shortly after reading Toronto’s scholarly outpouring on garbage, I met Karen, a displaced Floridian with an easy laugh. She’d managed three years in Toronto, so I had to ask her. What is the city’s obsession with garbage?
Karen adored the observation, and in her characteristic good humour she rattled off more silly facts. Did I know that Toronto ships its garbage to Michigan? That you can slip some of the extra Black Bin plastic into the Blue Bin and no one knows? That kitchen garbage disposals are illegal – well, if not exactly illegal, they’re certainly on a grey list?
Illegal – or at least grey? In a city obsessed with the disposal of garbage, garbage disposals are a controversy.
Today our household has adopted the tri-coloured principle: Black, Blue and Green. I’ve also begun to appreciate the depth of this garbage topic. You needn’t be a Toronto newcomer to admire it. In fact, so fascinating is Toronto’s waste world that one evening in a university writing class, my instructor discussed his recent interview for a feature in the Toronto Star newspaper.
The article’s title? “The Dirt on Garbage.” Its upshot? Garbage used to be a nuisance. Now rubbish is a resource.
Mighty minds and protestors of Copenhagen might unite on the environmental contamination spawned by developed countries, but Canada isn’t so awful. We’re doing our bit even with garbage. I’m gaining a finer appreciation of the stuff, too. I check and double-check the Dissertation on Garbage as often as Santa revises who’s naughty and who’s nice.
So far, so good. The persnickety reputation of Toronto’s trash collectors – and the stinking consequences of crossing them – has made me vigilant. The collectors never have left our garbage curbside. But their hard-nosed reputation hardly blossomed out of the sulfur-scented ether. I’m betting many Torontonians aren’t rubbish swots like I am.
Like quick-witted Karen. This week the trash guys whizzed by her improvised Green Bin. She’s left with a festering mass of scraps but personally, I’m winging admiration to her doorstep.
We new immigrants are used to following the rules. Fresh off Government forms that demanded our eye colours, heart conditions and toothpaste preferences, we’re diligent about using black ink and not straying outside signature boxes. So yes, we contemplate which public trash bin hole best suits our empty coffee cups. We study the Garbage Dissertation. We even file it for future reference.
A waste of good brain cells, I say. Creativity must trump box-checking. It’s a principle I intend to embrace in the New Year.
Just do me one favour. Swing round once in a while to check on me. I might be buried in heap of garbage.
Merry Christmas.